It’s common if you haven’t heard of Havarti cheese. Havarti cheese is not so popular as Mozzarella or cheddar cheese, but it is still a cheese with a unique flavor.
Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. It has “eyes” similar to Swiss cheese.
Havarti cheese is totally worthwhile to have a try. Keep reading to find more information about this cheese.
Cheese History: The Story Behind Havarti
Like most things, Havarti was born from a trail-blazing woman. Danish farmer Hanne Nielsen traveled extensively throughout Europe in her early years of adulthood to learn everything there was to know about making cheese. She set out to create an ultra-creamy, semi-firm cheese after being inspired by her travels, and we have been grateful to her ever since.
Havarti was a favorite of the immigrants from Denmark who migrated to Wisconsin’s verdant rolling hills. We believe Hanne would be pleased with the American-made Havarti that was produced using Scandinavian skill and the finest Wisconsin milk.
All About Havarti Cheese
What Does Havarti Cheese Taste Like?
You’re in for a treat if you’ve never had havarti. This cow’s cheese is creamy, smooth, and supple in texture and is semi-soft. You’ll notice how rich and buttery it is with your first bite; it is the ideal amount of mild but never monotonous.
While we’d happily eat traditional Havarti all day long, there are plenty of adventurous options available if you’re looking to branch out. Wisconsin cheesemakers have perfected a number of varieties: try a dill-infused Havarti for a Mediterranean-inspired bite, or a horseradish Havarti that adds aromatic flair to any dish. You can never have enough Havarti!
How is Havarti Cheese Made?
Even though Havarti is made using a method that is similar to that of most other cheeses, its flavor and texture are unique. The whole process starts with a set of enzymes known as rennet that is added to fresh Wisconsin milk in order to start the curdling process. By draining the whey and pressing the curds into cheese molds, cheesemakers separate the curds from the whey.
After that, the cheese is aged for a few months to several years. The intensity of the flavor of the cheese increases with age. Similar to swiss cheese, Havarti has small “eyes,” or holes, distributed throughout—thanks to friendly bacteria in the cheesemaking process.
What’s the Difference Between Havarti and Swiss?
While Havarti and swiss cheese both have holes, these cheeses differ in flavor and texture. Swiss has a firmer texture and is nuttier—thanks to its long aging time—with large holes called “eyes.” Havarti has a flavor that is extremely buttery and creamy and semi-soft. Compared to Swiss, Havarti’s eyes are smaller and more evenly spaced. Why are there holes in Havarti cheese?
Cheesemakers add good bacteria in the crafting process, which make a happy home in the cheese and release carbon dioxide. As the cheese is being created, these trapped gas bubbles create tiny holes or eyes.
How Long is Havarti Cheese Aged?
It depends on the cheesemakers and the desired flavor profile and how long Havarti is aged. It takes only three months on average for something to age. This makes sure that the flavor is mild and creamy as is customary. On the other hand, some varieties are aged for a year or longer.
Because of this, the cheese acquires a firmer texture, a slightly saltier flavor, and a distinct nuttiness that is reminiscent of hazelnuts.
Pairing Havarti Cheese
What Beer Goes Well With Havarti Cheese?
We advise a similarly light beer to go with the delicate, light-textured cheese. Havarti goes well with pilsner, saison ale, or sour ale. Don’t forget to read our comprehensive guide for all the information for additional beer and cheese pairing suggestions!
What Wine Pairs Best With Havarti Cheese?
Try a light-bodied red wine like Beaujolais or pinot noir. Havarti is best enjoyed with a chilled glass of rosé or sauvignon blanc to capture the essence of summer.
What Accompaniments Should I Serve With Havarti Cheese?
Pear, fig, and Honeycrisp apples are some examples of sweeter, fresh fruit that go well with havarti. Who doesn’t like cheese and jam or jelly together?), try havarti with a little raspberry jam or honey. Of course, don’t forget to add some crunch with some walnuts, crackers, or crusty bread.
Related Reading
Muenster Cheese: All You Want to Know
Ultimate Guide to Havarti Cheese
Final Thoughts
Havarti cheese has become a staple foodstuff in Denmark. Are you willing to try it after reading this post? Just go to the nearest shop to buy it!
