Chicken fried steak is an American breaded cutlet dish consisting of a piece of beefsteak, it is also known as country-fried steak. It is usually referred to as “chicken-fried steak” when deep-fried. And pan-fried versions are typically referred to as “country fried steak”.
The Namesake of Chicken Fried Steak
Are you prepared for a quick history lesson? The original use of the term “chicken fried steak” is not a matter of historical record. That implies that neither the first time the dish was prepared nor its name was known with certainty. The first instance of the phrase was in print, according to the Oxford Dictionary, in a Colorado Springs newspaper advertisement from 1914. But by that time, the expression was well-known.
Chicken fried steak’s popularity in Texas during the 1800s is what is known about its past. Some claim it was a fusion of southern cuisine and German/Austrian cuisine. Nobody knows for sure how the dish originated, but it seems plausible given the migration that took place around that time. Its deliciousness is a given.
There is consensus regarding the name’s etymology, which refers to the method of cooking. A “chicken fried steak” is prepared similarly to traditional fried chicken. That is, you prepare the meat with egg before battering it, fry it in oil, and season the flour. Fried chicken and chicken fried steak, which is also known as country fried steak, are prepared using a technique that is essentially the same.
What Makes the Dish Special?
Now that we know a little of the history and namesake, let’s explore what a chicken fried steak is really all about. Why is this dish considered to be so unique? It’s a dish that aims to produce high-quality flavor from inexpensive ingredients, to put it simply.
Anything that is chicken fried has the potential to be delicious. We’ve all tried a lot of fried foods because of it. For a number of reasons, chicken fried steak is unique. The cut of the meat is one of those reasons. Cubed steak is used in the recipe. The meat in question is not particularly pricey. It doesn’t have to be dry-aged for three months, and it isn’t exclusively farmed in Japan or an exotic location. It’s one of the beef cuts that is easiest to obtain. There is a steak for everyone.
Additionally, the dish should be easily available and agreeable to everyone. Every culture in history has used eggs and some variant of flour to fry foods. You can make a dish for everyone by combining that with the most affordable cut of beef you can find. When properly prepared, it tastes good.
Creativity and variety are also allowed when it comes to chicken fried steak. The seasonings are largely responsible for this. There are a wide variety of seasoning options available, which can result in flavor pairings that are enticing to the palate. The possibilities for creating a delectable dish increase when you add a special gravy. You can enjoy a wonderful meal by combining those seasonings with the fantastic textures of a properly fried steak. A common dish, chicken fried steak has been transformed into a masterpiece. This is what gives it a reputation as a dependable meal wherever you may find it.
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