When we are selecting cheese online we often see the description: hard cheese, semi-hard cheese.
So what does this mean? Is hard cheese means that this cheese is very hard to consume, or hard to cut?
Hard cheese does come in various styles. Here is the ultimate guide to hard cheese for you.
What is HARD CHEESE
Hard cheese is as firm as the name would imply. It can be broken down into two types: hard (like Parmesan) and semi-hard (like Gouda), both of which are frequently savory. During production, the majority of the whey is separated and drained before the curd is pressed and either brined or waxed to form a hard rind. Finally, the cheese is aged for two to 36 months, and in some cases even longer. The intensity of the flavor changes with age. A cheese that has aged well will have more flavor, less creaminess, and a grainier texture.
The curd is very finely chopped and cooked at up to 55°C to create hard cheese. This maximizes the amount of moisture (whey) removed before the curd is put in hoops, soaked in brine, regularly turned, and allowed to mature for six to 36 months.
Why You Should Choose Hard Cheese
Hard cheeses add depth wherever they go because they are dense, complex, and frequently have pronounced hazelnut and sautéed butter notes. they are frequently preferred for their umami flavor, which is similar to a hearty broth or a stew that has been cooked slowly. A mild tangy opening is calmly followed by flavors that linger on the palate before a sharp, aromatic finish. The texture, while still feeling smooth, is granular and firm, frequently forming natural salt crystals with age and resulting in a crumbly body that is ideal for grating cheese.
A natural and tough rind forms on the majority of hard cheeses over time, developing a wealth of flavor. The rinds, which are too tough to eat on their own, add decadence when added to stews, soups, and sauces.
Types of Hard Cheese
There are members of the hard cheese family that are mature and old in age. Their rounded and tangy nuances enhance dishes and salads while providing a satisfying experience when eaten on their own.
Parmigiano-reggiano
This Italian-born cheese, known as the “King of Cheeses,” has a strong, robust flavor. When the texture is young, it is firm, but as it ages, it becomes granular and crystallized. Its maturation over a minimum of 12 months is what gives it its renowned flavor.
champagne or sparkling wine, walnuts, and a tart pear go well together.
Manchego
Manchego cheese is both a native and a product of La Mancha, living there in the region’s heart. With hints of sweet fruit and spice, it has a nutty flavor. A richer, creamier consistency that becomes granular and flaky as the seasons change is made possible by the use of sheep’s milk.
With honey, figs, and roasted walnuts as a side dish.
Grana-padano
Grana Padano is frequently confused for Parmigiano-Reggiano because of the similarities in texture, flavor, and appearance. But even when compared to its close relative, this powerful Italian cheese more than holds its own. The body is less granular, milder, and only needs 9 months to mature.
Combine with honey, figs, and fresh apples.
Pecorino
Over two thousand years have passed since this Italian classic was created using fresh sheep’s milk. Despite being a little milder than Parmigiano-Reggiano, it has a savory and full-bodied profile thanks to notes of spice and caramelized butter.
Combine with white wine, honey, and fresh figs.
Final Thoughts
Now you’ve learned about the types of hard cheese and what to serve with it. Just start to enjoy your favorite hard cheese with your family!
Related Reading
Everything You Need to Know About Soft Cheese
FAQs
Is Mozzarella a Hard Cheese?
Mozzarella. Mozzarella is a semi-soft cheese traditionally made from Italian water buffalo milk by heating the curds in water or whey until they become elastic in texture. These days mozzarella is more often made from cow’s milk. It melts well and has a unique stretchiness, making it the classic pizza topping cheese.
What Is a Good Hard Cheese for Snacking?
The low moisture content of hard, aged cheeses like Parmigiano Reggiano, Asiago, Gruyère, or a nice clothbound cheddar make them perfect for stowing on the go. They won’t melt, soften, or squish in transit, and unlike with fresh or young cheeses, you won’t have to worry too much about keeping them cool.
Is Monterey Cheese Hard Cheese?
Monterey Jack cheese is an American semi-hard cheese made from pasteurized cow’s milk. It has a mild, buttery flavor and a pale-yellow color with a compact and supple texture.
