Chopped cheese is one of the most symbolic foods in New York City, it is energy-giving and delicious. But what is most wonderful is you can make it at home with a few steps!
Come here and learn more about how to make the chopped cheese sandwich by yourself!
What is Chopped Cheese?
In New York City’s bodega stores, which are neighborhood small shops, the chopped cheese sandwich was first offered for sale. This straightforward and delectable sandwich quickly gained enormous popularity in other regions as a result of its popularity.
With beef patties, slices of American cheese, and toppings like lettuce and tomatoes, it’s a quick sandwich that is essentially a burger. The chopped portion of it alludes to the finely chopping of the hamburger meat before it is topped with cheese.
The Best Chopped Cheese Sandwich
Do you love chopped cheese sandwiches from New York City? You’ll be happy to learn that there is now a homemade alternative that tastes just as good as having chopped cheese at a restaurant. Let’s start now without further ado!
Why This Recipe Works
Quick. It takes less than 20 minutes to make, prep time and cooking time included.
Easy to make. The recipe is simple to follow, the ingredients are straightforward, and the chopped meat can be prepared in advance.
Delicious. You’ll enjoy making it, and the finished product tastes EXACTLY like a real sandwich with chopped cheese.
Easy to customize. Interested in more salad? Enjoy spicy food? This recipe is flexible; you can add spicy seasonings to the patty or some spicy condiments as toppings.
Ingredients Needed
The simplicity of the ingredient list for this chopped cheese recipe—there are no difficult-to-find or unusual ingredients—makes it beautiful. Your neighborhood supermarket has everything you need. Here is what you’ll need:
- 4 hoagie buns hot dog buns work
- 1/4 cup mayonnaise
- 1 tablespoon butter
- 1 small onion thinly sliced
- 1 1/4 pounds ground beef lean or standard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices American cheese
- 1 cup lettuce chopped
- 1 large tomato thinly sliced
How to Make a Chopped Cheese
Regarding this recipe, simple is an understatement.
The 4-step process takes less than 10 minutes to complete. Here’s to how to make it:
Step 1- Prepare the Buns
To begin, split the buns in half and toast each half separately. Both sides should be covered in mayonnaise.
Step 2- Cook the Ground Beef
Pick up a nonstick pan, add butter to saute the onions, and then push the onions to one side.
Don’t break the ground beef patty as you add it to the pan next. Add garlic powder, salt, and pepper to taste. For 2-4 minutes, heat both sides. Break up the patty gradually, combine with sauteed onions, and cook until the beef is completely white throughout.
Step 3- Chop the Meat and Add Cheese
The meat should now be divided into four equal portions. American cheese should be spread over each serving and heated through.
Step 4- Assemble
Serve by transferring each serving to toasted buns and topping them with tomatoes and shredded iceberg lettuce.
Make Ahead and Storage Info
Chopped cheese tastes the best when made fresh, but you can make the meat filling in advance:
To Store: To store in the refrigerator for up to 5 days, use airtight containers.
To Freeze: You can keep the filling in the freezer for up to two months by placing it in a shallow container.
More Cheese Recipes
Best Southern Pimento Cheese Recipe
Best Ever Cheese Fondue Recipe
Best Ever Cheese Tortellini Recipe
FAQs
Is this Sandwich Healthy?
All things considered, chopped cheese sandwiches are a well-balanced meal. They contain protein, fat, and carbohydrates.
If calories are an issue, you can make some smart swaps: use low-fat cheese, lean ground beef, and low-calorie buns.
Is Chopped Cheese the Same as a Philly Cheesesteak?
No chopped cheese isn’t the same as a Philly cheesesteak. From bread to meat, these recipes have nothing in common.
Can I Use Other Meat?
Ground beef is preferred, but ground turkey, chicken, or even venison are all great choices.
