Nothing can be better than having Kodiak protein waffles in the morning. They can power you up to get ready for a full day’s challenge. They are also easy to make! Now let me introduce you to this delicious and energy-giving recipe.
Why We Love These Banana Protein Waffles
- Energizing: This recipe for power waffles is made with whole grain flour, eggs, banana, chia seeds, and Greek yogurt. They have plenty of fiber, protein, and healthy fats, and only 4 grams of sugar per serving to keep you feeling energised all day. The ideal breakfast!
- Make-ahead: These waffles freeze well and maintain their freshness in the refrigerator. I adore the mornings when I can quickly make these waffles in the toaster for the kids’ breakfast.
- So delicious: Healthy doesn’t have to be dull! When topped with delicious toppings, these banana waffles are simply irresistible. They have a wonderful light and fluffy texture.
Better Than Kodiak Waffles!
We’ve been having a lot of fun lately experimenting with recipes using our recently discovered Kodiak waffle mix!
These kodiak cake waffles, like the muffins, are filled with whole grains and protein for the ideal filling and healthy breakfast, snack, or treat!
You can certainly follow the directions on the box to make these waffles, but I’ve upgraded them with some wholesome and delicious ingredients to make them even more delicious, thick, and fluffy.
Its simplicity makes it the best part of all.
All you have to do is combine the ingredients in a blender, make the batter, and cook the waffles in the waffle maker until they are crispy and golden.
For a quick breakfast throughout the week, I suggest making a large batch. For weekly meal preparation, they are so helpful!
Ingredient Notes
- 1 1/4 cups Kodiak mix: The Flapjack and Waffle Mix from Kodiak Cakes Power Cakes was used to create this recipe.
- 2 tablespoons chia seeds: Chia seeds are a nutrient-rich addition that adds more fiber, protein, omega-3 fatty acids, antioxidants, and minerals. In order to make thicker waffles, they also aid in slightly thickening the batter.
- 1 teaspoon baking powder: to raise and fluff up the waffles.
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 cup milk: For this recipe, you can use dairy milk or plant-based milks like unsweetened almond milk, oat milk, or soy milk.
- 1/3 cup Greek yogurt: The yogurt also provides more moisture and protein. Commonly, I use plain Greek yogurt with zero fat. Cottage cheese can also be used as a substitute.
- 3 large eggs: to add additional protein and bind the ingredients together.
- 1 medium ripe banana: Make use of a ripe banana. Because it comes naturally sweeter, it will be simpler to mix with the other ingredients.
- 1 tablespoon coconut oil: As a result, the waffles get more moisture and cook more quickly, resulting in an outer crust that is crispy.
- 1/4 cup chocolate chips: These can be added, but they are optional and tasty. If you decide to include chocolate chips, use mini or regular-sized ones.
How to Make Kodiak Cakes Waffles – Step by Step Instructions
- Spray cooking spray on the waffle maker and preheat it.Mix everything in a high-speed blender on high until it is completely smooth, omitting the optional chocolate chips.
- Five minutes should be given for the batter to rest. After 5 minutes, add a little more milk if the batter is still too thick. Add chocolate chips by stirring them in.
- Depending on the size of your waffle iron, pour 1 cup or so of the batter onto it. Waffles should be cooked until golden brown. Depending on how crispy you like your waffles, you can adjust the cooking time. I cook mine at setting #2 for about 5–6 minutes.
- Continue until the entire waffle batter has been consumed.
- Toppings of choice should be added.
Protein Waffle Recipe Tips
- Use overripe banana: Use a very ripe banana for the best results as it will increase the waffles’ sweetness and flavor.
- Scrape down sides: Once you’ve begun blending the ingredients, be sure to scrape down the sides and lift any of the kodiak cakes mixture that may be sticking to the bottom of the blender with a spatula. By doing this, you can make sure that the mixture is evenly mixed and free of flour clumps.
- Adjust batter consistency according to personal preference: Add a little extra kodiak cakes mix for thicker waffles if you prefer them. Add a little extra milk if necessary to achieve the desired batter consistency if you prefer a thinner batter.
- Cooking waffles: I usually cook my waffles on heat setting #2 for 5 to 6 minutes, or until the edges are lightly crispy and golden. You can increase the heat or cook the waffles for a little longer if you like them crispier.
- Waffle quantity may vary: The size of your waffle maker will determine how many waffles the recipe produces. I make Belgian waffles with the Cuisine Art Belgian Waffle Maker, and the batter makes 10 smaller 4-inch waffles or 2 1/2 large waffles.
- Nutrition info: Based on a single, small, 4-inch waffle, the nutritional data is an estimation. Your waffle maker will determine the size of your waffle and its nutritional information.
Recipe Variations
- Switch up the flavour: You can omit the vanilla extract or substitute another flavoring, such as almond or maple extract, if you prefer.
- Change the add-ins: Put blueberries in place of the chocolate chips.
- For even more protein: Alternatively, you can use liquid egg whites. Adding a little protein powder is another option.
- If you don’t like banana: Approximately 1/3 cup of applesauce, pumpkin puree, or sweet potato can be substituted in place of the bananas if you don’t like them.
- Make pancakes instead: When making pancakes in place of waffles, you can also use this recipe as a protein pancake mix.
Toppings for Waffles
These Kodiak protein waffles are great served by themselves, but like most waffles, taste even better with all your favourite toppings!
Try them with:
- Sliced banana
- Drizzle of nut butter
- Maple syrup
- Chopped walnuts or pecans
- Chocolate chips
- Whipped cream
- Fresh or frozen thawed berries
- Other fresh fruit of choice
Storage and Reheating Guidelines
Refrigerator: The cooked waffles will keep for up to 3 days in the refrigerator. They should cool before being placed in an airtight container.
Freezer: Up to three months can pass after freezing waffle leftovers. Use parchment or wax paper to separate the layers of the food before placing it in a freezer-safe bag or container to keep it from sticking together.
How to reheat: You can reheat waffles pretty much the same way whether they are taken out of the refrigerator or are frozen. Place them in a toaster or toaster oven to warm through and become slightly crispy.
They won’t be as crispy if you microwave them for a minute or so to reheat them.
More Waffle Recipes
How to Air Fry Wonderful Waffles
How to Make Copycat Waffle House Hash Browns at Home
How to Make Great Waffles with Waffle Maker
FAQs
How Much Protein Is in a Kodiak Waffle?
The Kodiak cake mix is made with whole grain whole wheat flour and oat flour so it’s a healthy alternative to your typical waffles. It also contains more protein (with 14 gram of protein for 1/2 cup of the dry mix), fiber and less added sugar and calories than a lot of other waffle and pancake mixes, making it a lighter, more nutrient-dense option. I like to incorporate additional ingredients like banana and chia seeds for an even more power-packed breakfast.
How Much Protein Is in a Kodiak Waffle?
One small 4-inch waffle contains 8g of protein. If you have two small waffles as a serving, that’s 16 grams of protein. Tough to beat these high protein waffles!
Are Kodiak Waffles Healthy?
The Kodiak cake mix is made with whole grain whole wheat flour and oat flour so it’s a healthy alternative to your typical waffles. It also contains more protein (with 14 gram of protein for 1/2 cup of the dry mix), fibre and less added sugar and calories than a lot of other waffle and pancake mixes, making it a lighter, more nutrient-dense option. I like to incorporate additional ingredients like banana and chia seeds for an even more power-packed breakfast.
