Calories in Some McDonald’s Products. What Are They Made of?

The largest fast-food chain in the world, McDonald’s, has nearly 40,000 locations. The first burger stand was opened by Richard and Maurice McDonald in 1940. McDonald’s maintains a core menu of traditional burgers, chicken nuggets, and fries, with new items constantly being added. In this post I’ll show you the calories double cheeseburgers, Big Mac and medium fries have and how double cheeseburgers are made.

How Many Calories a Double Cheeseburger Have?

Per 155g serving, a double cheeseburger from McDonald’s has 437 calories. In addition, the serving has 25 g of fat, 24 g of protein, and 29 g of carbohydrates. A serving of 155 contains 74 mg of cholesterol, 11 g of saturated fat, 6.6 g of sugar, and 1.2 g of dietary fiber.

How Many Calories Does McDonald’s Big Mac Have?

According to the McDonald’s website, the Big Mac at McDonald’s has 550 calories. They advertise that their Big Mac is a 100% beef burger with two patties made entirely of beef, a special sauce, and a sesame seed bun.

The toppings for this burger include pickles, lettuce, sliced onion, and American cheese. The business adds that while their pickles do contain artificial flavors, preservatives, or added colors from artificial sources, this burger does not.

How Many Calories Are in a Medium McDonald’s Fry?

According to the website for McDonald’s, a small order of fries contains about 340 calories. According to the website, premium potatoes like Russet Burbank and Shepody are used to make the fries.

These fries have a soft interior and a crispy, golden exterior due to the zero grams of trans fat per serving that is stated on the label. Each small serving of fries has 340 calories, the fast-food juggernaut confirms.

What Are the Ingredients Included in McDonald’s Double Cheeseburger?

For the McDonald’s Double Cheeseburger, two 100% pure all-beef patties are used, and just a dash of salt and pepper is added to the mixture. On top, there are two melty slices of American cheese, pickles with a kick, finely diced onions, ketchup, and mustard.

How is McDonald’s Double Cheeseburger Made?

McDonald’s uses a few specific cuts of beef to make their patties, which is necessary to ensure that their products are of a high enough standard to compete in the market today.

Even though you won’t find any of the fanciest butcher’s cuts in your takeout burgers from McDonald’s, they use the scraps from cuts like chuck, round, and even sirloin to create the recognizable flavor profile of their unique beef mix.

McDonald’s takes great pride in the fact that the only ingredients in their burgers, whether they are made fresh or frozen, are beef, salt, and pepper. They actually go above and beyond; they don’t just list the components.

Before they reach the nearby grills, the patties at McDonald’s are grilled to order without any seasonings. The chefs then add salt and pepper. This “brings out all that amazing beef taste,” claims McDonald’s.

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