Fried Chicken Seasoning Recipe (Easy & Delicious)

The seasoned flour is of great significance for fried chicken. It can offer a crispy and juicy surface for fried chicken.

You can of course buy seasoned flour at a grocery store, but what you should know is that it’s also very easy to make seasoned flour for fried chicken at home. In this way, you can make sure what to add to the flour and control its flavor on your own.

That’s the reason why you can’t miss this ultimate guide to making seasoned flour. Now let’s get started.

What is Seasoned Flour?

All-purpose flour is combined with different spices and seasonings to create seasoned flour. Using seasoned flour adds a layer of flavor to fried foods, like chicken-fried steak, and gravies. At its most basic, a seasoned flour mixture includes salt and pepper, so adjust the level of seasoning in the overall dish to avoid oversalting.

You can substitute rice flour or your preferred gluten-free flour blend for wheat flour to create seasoned gluten-free flour.

4 Ways to Use Seasoned Flour

Use seasoned flour wherever regular flour would be used in a savory recipe, especially when dredging, which is the process of coating food in flour, usually prior to frying, to aid in the breading or batter’s adhesion. Here are some other ways to use seasoned flour:

1. Fried chicken: A flavorful coating for crispy, golden-brown fried chicken pieces is one of the most well-liked applications for seasoned flour. This best fried chicken recipe uses a seasoned flour mixture that includes cayenne pepper, paprika, onion powder, and garlic powder. I first dip the pieces of brined chicken in seasoned flour, then in buttermilk, and finally in seasoned flour once more to make this fried chicken recipe.
2. Fried fish: Use seasoned flour as the ideal coating mixture before pan-frying the fish fillets to elevate your next fish fry. Before searing the fillets in hot oil, dredge them in flour, tap off the extra, and then repeat.
3. Fried pork: When breading pork chops, use seasoned flour as the first coating. Tonkatsu or pork Milanese that is coated with flaky panko breadcrumbs can benefit from an additional layer of beaten egg.
4. Gravies and sauces: A tablespoon or two of seasoned flour can be added to gravies and sauces, or you can make a roux by mixing it with equal parts butter.

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons paprika
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons low-sodium seasoned salt
• 1 tablespoon freshly ground black pepper
• 1 teaspoon cayenne pepper (optional)

Instructions

Step 1

Measure flour into a large mixing bowl. For every 4 pounds of chicken, estimate 2 cups of flour.

Step 2

Add your preferred low- or no-sodium seasonings, such as low- or no-sodium seasoned salt, freshly ground pepper, garlic powder, onion powder, thyme, oregano, or a commercial salt-free seasoning blend.

Step 3

Utilizing a whisk, thoroughly combine the seasonings and flour. Use the seasoned flour as a coating for fried chicken right away, or store it in an airtight container or plastic resealable bag for later.

Tip

The America’s Test Kitchen editors suggest adding a small amount of buttermilk to the flour until it resembles wet sand and then using the mixture to coat the chicken pieces to help the seasoned flour adhere to the chicken.

Add a few teaspoons of baking powder to the spiced flour before using for a crunchier coating.

Add cayenne pepper and chili powder to the flour to make a spicy fried chicken.

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