This fried ice cream has a crunchy exterior and a smooth, creamy interior. Serve with cherries, honey, and whipped cream. Fried ice cream has a unique taste and charming charm, if you like it, here is a set of simple tutorials, I am sure you will definitely learn.
This recipe for delicious fried ice cream will win your heart. Your mouth will water as you eat this delectable dessert, which consists of rich scoops of ice cream encased in a crunchy coating of cornflakes and deep-fried to form a crisp shell. This dessert is the pinnacle of desserts, topped with whipped cream, a maraschino cherry, and a drizzle of chocolate sauce.
Fried Ice Cream
This dish for Fried Ice Cream will win your heart. Your mouth will water as you eat this delectable dessert, which consists of creamy ice cream scoops wrapped in a crunchy cornflakes coating and deep-fried to form a crispy shell. Topped with a drizzle of chocolate sauce, whipped cream, and a maraschino cherry, this is the ultimate dessert.
If you’ve never had fried ice cream before, then you must try it. There’s just something about how the warm crispy exterior contrasts the creamy cold ice cream that makes eating the dessert so much fun! It’s the ideal balance of creamy and crunchy. Even better, you can store the coated ice cream for two days in the freezer, making it ideal for preparing ahead of time.
There are theories that this popular ice cream dessert originated in Philadelphia in the late 1800s, at the 1983 Chicago World’s Fair, and in Japanese tempura restaurants, but nobody is certain of its exact origin. Despite the fact that it is frequently found at American Mexican restaurants, it may have been created in any of these locations. No matter where it came from, once you put this dessert recipe on the table, I can guarantee that your family and friends will devour it in a flash! Want another delicious deep-fried treat? Try my funnel cake, old-fashioned donut, or churro recipes.
Variations of Fried Ice Cream
Fried ice cream can feature whatever you’d like—and you may not even need to deep-fry:
Sweet and salty fried ice cream: When vanilla ice cream is set, roll it in crushed potato chips for a bright, salty contrast.
Tempura ice cream: Japanese-style tempura ice cream combines creamy, sweet ice cream with a batter made of rice flour that is as airy as a bird’s feather. To create a sufficient coating, a thin layer of pound cake is first placed over the ice cream.
“No-fry” fried ice cream: Roll scoops of ice cream in the crushed cereal mixture to replicate the crunchy exterior of fried ice cream without having to deep-fry it, then place it in the freezer to harden before serving.
Ingredients
1-quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying
Directions for Making Fried Ice-Cream
- A plate or sheet pan should be chilled in the freezer for at least an hour or overnight.
- Make ice cream balls with a large ice cream scoop, arrange them on the sheet pan, and then freeze them again.
- Slice the bread, remove the crusts, and pack it around the ice cream like a snowball using about 2 slices of bread per ice cream ball. Return it to the freezer after it has been completely covered.
- Canola oil should be heated to 365 degrees Fahrenheit in a medium saucepan. One at a time, drop the covered ice cream balls into the hot oil and fry, rotating them occasionally to ensure even browning, until golden on all sides. Remove from the oil and quickly blot dry on paper towels. Cinnamon and sugar are mixed together. Coat fried ice cream in the cinnamon sugar mixture. Serve immediately.
Notes
- Monitor the oil’s temperature. If the oil level is too high, the exterior will crack, and the ice cream will leak into the oil.
- Fried ice cream should be served as soon as possible because they melt quickly. Until you’re ready to eat them, keep the coated balls in the freezer.
- Run the ice cream scoop under hot water before using it to make scooping the ice cream easier.
- You can obtain ice cream balls of consistent shape by using an ice cream scoop. If you don’t have an ice cream scoop, you can delicately mold spoonfuls of ice cream with your hands. The warmth of your hands will help prevent ice cream from melting too quickly if gloves are worn.
- Don’t hurry the freezing process. The ice cream scoops will quickly melt in the oil if they aren’t completely frozen solid before being deep-fried.
Pro Tips for Making Fried Ice-Cream
- Monitor the oil’s temperature. If the oil level is too high, the exterior will crack, and the ice cream will leak into the oil.
- Fried ice cream melts quickly, so it’s best to serve it right away. Keep the coated balls in the freezer until you are ready to eat them.
- Run the ice cream scoop under hot water before using it to make scooping the ice cream easier.
- An ice cream scoop helps you get uniformly shaped ice cream balls. You can delicately mold spoonfuls of ice cream with your hands if you don’t have an ice cream scoop. Your hands’ warmth won’t cause the ice cream to melt too quickly if you’re wearing gloves.
- Do not rush the freezing timing. The ice cream scoops will quickly melt in the oil if they aren’t completely frozen before being deep-fried.
Tips for Making Homemade Fried Ice Cream
If it’s your first time attempting fried ice cream at home, consider these tips:
Use a cupcake or muffin tin to set the ice cream. A muffin or cupcake tin offers a little extra support if you’re concerned that the scooped ice cream will lose its spherical shape before it sets. Line the wells with plastic wrap for easy removal.
Incorporate flavors into the outer coating. Replace the cereal with crushed cookies like ginger snaps or flavor the cereal coating with cinnamon sugar or a few freeze-dried strawberries.
For extra crunch, add another layer of coating. After the coated ice cream has had time to set in the freezer, roll it in a second layer of egg whites and cereal topping if you have extra time. Chill before frying.
FAQs
How Do They Fry Ice Cream Without It Melting?
What’s the deal with fried ice cream? Ice cream is scooped out of the carton and rolled in a crust of frosted flakes, cornflakes, or dipped in batter (this is done just before frying) and then frozen overnight on a baking sheet in the freezer. This makes the ice cream extra cold, preventing melting while being fried.
What is Fried Ice Cream Made Of?
The dessert is typically made by taking a scoop of ice cream that has been frozen much below the temperature at which ice cream is typically kept, coating it with raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying it.
Is Fried Ice Cream Actually Fried?
Fried Ice Cream has a warm, crunchy shell with cold vanilla ice cream inside. Served with cinnamon chips, it is indeed deep-fried.
What Makes Ice Cream So Creamy?
A key factor in ice cream’s creaminess is the dairy: cream, but often milk or half and half are included as well. The amount of fat in your ice cream affects its texture; the more fat you use, the creamier the final product will be.
Conclusion
Additionally, you can add any of your preferred toppings. Try caramel or strawberry syrup, and top with sprinkles, crushed Oreos, or chopped peanuts. The simplest and tastiest fried ice cream topping is an additional dusting of cinnamon sugar.
