Start your day with this creamy earl grey ice cream! Just 3 ingredients will give your ice cream a brand-new flavor. Nothing can be easier than this, just pour out the ice cream mixture from your blender to a container and freeze it. And you’ll get this great ice cream within a few hours.
What is Earl Grey Tea:
Black tea with a distinct flavor, earl grey. This flavor is derived from bergamot oil, which has a faint citrus flavor. Earl Grey is thought to have a wealth of health advantages in addition to providing a nice caffeine boost. Earl Grey tea is a nice afternoon pick-me-up for me because it contains less caffeine than a cup of coffee.
Why This Recipe is Great:
This homemade ice cream is simple to make and requires no cooking. Making this no-churn ice cream recipe doesn’t require a fancy ice cream maker, but you can if you’d like. All you need is 3 simple ingredients!
Using our Vitamix, my family prepares this recipe. (A blender is another option.) They sort of call this Vitamix ice cream…probably because you just dump everything in and it takes care of everything except the freezing part.
For this recipe, I used coconut milk that had been condensed. That is fine if you can’t find it. Use the common kind. I used this because I like how the subtle coconut flavor pairs with Earl Grey tea.
Ingredients and Notes:
- 1 Cup Earl Grey Tea – Use only high-quality tea. The flavor will significantly change.
- 14 Use either regular or coconut condensed milk in the amount of ounces specified. Irregular milk should not be used.
- 2 Pints of heavy whipping cream—This gives your no-churn ice cream its creaminess! Never mix half and half.
Step by Step Directions:
Step 1: teep three Using Earl Grey tea bags and hot water in a cup. I steep the tea for at least 10 minutes so that it not only gets a strong flavor, but the tea also cools down more making it easier to whip with the cream. The flavor of the ice cream is better the stronger the tea!
Step 2: Blend or add all ingredients to a Vitamix and whip until thick. See how the whipping cream contributes to the thick, creamy consistency of this no-churn ice cream?
I appreciate that there is no need to add additional sugar to this ice cream recipe. There is enough sweetness from the condensed milk to make this ice cream perfect.
Step 3: Pour the ice cream mixture into a freezer-safe container and cover with plastic wrap. For freezing my ice cream, I like to use metal bread pans. Freeze for 3-4 hours. Scoop and enjoy.
These Gluten Free Cookie Bowls are suitable for serving this ice cream in.
More Ice Cream Recipes
How to Make Vegan Vanilla Ice Cream?
How to Make Beautiful And Tasty Snow Ice Cream
How to Make Coffee Ice Cream at Home
FAQs
Can You Use Decaffeinated Tea to Make This Recipe?
You can use either caffeinated or decaffeinated tea to make this ice cream recipe. Many prefer to use decaf tea if they are going to serve this to their kids, or enjoy this ice cream in the evening/night.
What Is No-churn Ice Cream?
No-churn ice cream is my newest addiction. It fits my criteria of being easy to make and I consider it my ice cream for when I am feeling lazy. No-churn ice creams are not cooked on a stove before freezing.
How Long Will This No-churn Ice Cream Keep?
If you put the ice cream into an air-tight freezer safe container, this ice cream will last up to 2 months in the freezer.
