You may want to have something delicious and press-reducing after a busy day. So what can be better than Philly cheesesteak?
Judged from its name, you may think that we should eat Philly cheesesteak with cheese sauce. It is for sure we can have cheese sauce with it, but there are some other delicious sauces you shouldn’t miss.
In this post, I’ll show you the 4 best sauces you can have with your Philly cheesesteak.
What is a Philly Cheesesteak?
Originally from Philadelphia, Pennsylvania, the Philly cheesesteak is a type of sandwich. It is stuffed into a hoagie roll with onions and tender beefsteak slices.
Cheese sauce is liberally applied to the sandwich to complete it.
Long ago, there was a Philly cheesesteak. Pat Olivieri began his career as a hot dog vendor.
The Philly cheesesteak was created when he had the brilliant idea to serve ground beef to onlookers on the street one day.
He later founded the renowned Pat’s King of Steaks restaurant.
Let’s now discuss the most popular sauces that complement a Philly cheesesteak.
Best Sauces for Philly Cheesesteak
Cheese Sauce
Without the addition of cheese sauce, the Philly cheesesteak would undoubtedly fall short of living up to its name.
While the original sandwich was reportedly made without cheese, Joe “Cocky Joe” When Lorenza added provolone cheese sauce to the sandwich, it seemed to completely alter the dynamic.
The cheese sauce adds a mild, creamy flavor that goes well with the meats. Provolone is the most adored and conceivably preferred cheese.
In comparison to other aged cheeses, it is milder and slightly nuttier. American cheese is a delicious substitute for cheese sauce.
Since the invention of the sandwich, numerous inventive variations have emerged.
In addition to provolone and American cheese, cheese whiz is also used to make cheese sauce. It is simpler to spread than the other two options.
Tomato Sauce
Purists of the Philly cheesesteak might want to turn away. Do you want to add something tart and acidic to your cheesesteak?
The addition of tomato sauce to your sandwich is something you should definitely try.
The Lehigh Valley, which is located just north of Philadelphia, is known for its tomato-based sauce.
Because the acidity and brightness of this tomato sauce can cut through the flavors of cheese and meat, both of which can be quite heavy, it is ideal for this kind of sandwich.
Lehigh Valley’s version of the Philly cheesesteak even has hot peppers and/or pickles on top.
Consider a beefier calzone Try this version out. I can promise that you won’t return.
Horseradish Sauce
Another unusual but seemingly appropriate topping for a cheesesteak sandwich is horseradish sauce.
Pork tenderloin and steaks are frequently served with it. The pungent flavor and spiciness of the horseradish sauce, despite being on the creamier side, have sinus-clearing effects.
Horseradish has a flavor that is potent and can resemble pepper pungency, but the intensity only lasts a few seconds as opposed to minutes. Horseradish might become compulsive as a result.
The heat tempers and complements meat while cutting through its richness when combined with cream, vinegar, and other spices to create a sauce.
Steak Sauce
Use of a steak sauce may be an option for those who wish to omit the cheese. The onions and beef go together perfectly with steak sauce.
It can enhance the flavor of the meat and make it taste even better.
The savory steak sauce gives your Philly cheesesteak even more beef flavor. It perfectly balances the tartness of the tomatoes and vinegar with the sweetness of the sugar or molasses.
Those who enjoy umami flavors will love this as a choice.
Peter Luger’s Old Fashioned sauce is undoubtedly one of the most well-known and adored steak sauce options available, and for good reason.
It has a lot of umami flavor from the anchovies and a touch of sweetness from the molasses, which increases the complexity of the flavors.
For brightness, combine this with an acid like tomatoes, tamarind, or vinegar. A well-rounded sauce results from this.
Final Thoughts
Philly cheesesteak is delicious to eat, and with different sauces, its flavor will also change a lot. Use the sauce you like to eat your Philly cheesesteak now!
