Pepper Jack cheese is known for the pepper it contains. We may wonder what pepper it uses to make Pepper Jack cheese.
The pepper Pepper Jack cheese used is sweet pepper most of the time. But there are also some other peppers in it. Now let’s find out all the information about Pepper Jack cheese.
What is Pepper Jack Cheese?
A cow’s milk cheese called Pepper Jack combines the spiciness of peppers with the creamy, buttery flavor of Monterey Jack cheese. Heat is produced using a variety of peppers, including jalapenos, serrano peppers, and habanero peppers. The peppery flavor in the cheese grows stronger with time. Although the cheese is typically only aged for a few months, some older pepper jacks can taste quite zesty. It will acquire a creamy color and a texture that is semi-firm.
How is Pepper Jack Cheese Made?
In the nineteenth century, the Mexican Franciscan friars of Monterey, California, invented Monterey Jack Cheese. Then Californian businessman David Jack decided that the cheese market could be expanded. He created Monterey Jack, a mild, white cheese that is still produced today. Later, manufacturers started to mix tiny pieces of hot peppers into the curds of their Jack cheese, creating Pepper Jack Cheese.
How Should I Eat Pepper Jack Cheese?
It melts pepper jack cheese very well. As a result, it works well for nachos, hot sandwiches, and quesadillas. As these flavors complement one another well, try adding it to Mexican cuisine.
It can also be grated over food because of its moist texture. It can be used on burgers, steaks, and a variety of broiled dishes. It goes particularly well with barbecued meats, such as beef. Alternatively, you could include slices or cubes on a cheese platter. For contrast and great texture, try it with melons, grapes, pickled vegetables, and olives. To make sandwiches for a picnic, slice it and add bologna.
To make a fiery side dish or hearty meal, try adding it to mac and cheese along with fresh jalapeo slices. For a flavor explosion, enclose it in bacon and stuff it inside a chicken breast. Even a homemade burger can have a cube placed in the middle of it so that when you bite into it, it oozes melted cheese.
What Should I Drink Pepper Jack Cheese With?
Wines like Chardonnay, Riesling, or dessert wines that are slightly sweet pair best with pepper jack cheese. They go well with the cheeses’ creamy and spiciness. A light beer goes well with it as well. To avoid bringing out the bitterness of the spice, choose a beer that isn’t overly flavorful or hoppy. Choose a light lager instead.
Final Thoughts
Jalapeños, serrano peppers, and habañero peppers are all used to create heat for Pepper Jack cheese. It can be very great to add some Pepper Jack cheese to your taco, mac or sandwiches.
