Everyone will fall in love with this easy and delicious copycat soft tacos recipe! You can make delicious tacos without many steps, here is the recipe!
The Taco Bell Beef Recipe
Making the perfect beef filling is key to making these tacos. The ingredients list is a little on the lengthy side, despite the simple preparation process. You can easily prepare a large quantity of the seasoning mixture and keep it on hand, so don’t worry. Then you can quickly prepare a beef Taco Bell filling.
In a sizable supermarket, you shouldn’t have any trouble locating any of the ingredients. Masa harina, if you haven’t heard of it before, is made from dried corn that has been ground into flour after being treated with lime.
Masa harina is a common ingredient in Tex-Mex dishes as both a flour for making tortillas and as a thickener. According to the hue of the corn, you can find blue, yellow, and white masa harina; however, for this recipe, stick with the white or yellow varieties.
Taco Bell Soft Taco Recipe Ingredients
Here’s a list of what you need:
Taco Seasoned Beef
- 1 1/2 tablespoon masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried minced onion
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground beef chuck
Soft Tacos
- 12 white tortillas six to eight inches wide
- 1 cup shredded cheddar cheese
- 1/2 head iceberg lettuce shredded (about 3 cups)
- 2 roma tomatoes diced
- ¾ cup sour cream optional
How to Make Meat for Taco Bell Soft Tacos
Set a sizable nonstick pan over medium-high heat to begin preparing the Taco Bell beef filling. Make sure the pan is big enough for you to spread out the ground beef. The meat will steam and improperly brown if the pan is overcrowded.
Once the meat begins to release some liquid, stir occasionally. Use the handle of the pan to move the beef to the side after browning it. Turn off the heat and pour the liquid into a container in the sink. Depending on how much there is, you might find that using a paper towel to mop it up is simpler.
Stir in the seasoning mix and 3/4 to 1 cup of water before bringing the pan back up to medium-high heat. Cook for roughly 20 minutes after turning down the heat to a barely simmering level. When the majority of the liquid has evaporated, remove the pan from the heat and stir once every few minutes.
Assembling the Taco Bell Soft Tacos
Heat the tortillas for about 30 seconds per side in a large, dry skillet or about 20 seconds in the microwave.
Two to three tablespoons of the beef filling should be added after placing the tortilla on a plate. Cheese and shredded iceberg lettuce go on top.
If you want to make it a Taco Bell Soft Taco Supreme, add some diced tomatoes and sour cream. After folding, immediately serve.
How to Make Taco Bell Soft Taco
Here are the step-by-step instructions for the recipe:
- In a small bowl, combine all the spices.
- Stir until the spices are blended well.
- Over medium-high heat, add the ground beef to a sizable skillet. As the beef browns, stir it to crumble it.
- Drain off the grease and return the beef to the skillet.
- Add the spices and water. Stir to combine.
- The majority of the moisture should have cooked off after 20 minutes of simmering over medium-low heat.
- Heat a large skillet over medium heat.
- Place each tortilla in the skillet for 30 seconds on each side to warm them up.
- Remove the tortilla from the skillet and cover it with a towel to keep it warm. Continually repeat with the remaining tortillas.
- Place seasoned ground beef, lettuce, cheese, and diced tomato on the tortilla.
- If desired, add some sour cream on top.
- Serve alongside salsa or Taco Bell taco sauce.
Tips for Prepping and Using Taco Bell Beef Filling
- In an airtight container, keep any extra seasoning mix. It should remain fresh for months as long as it stays dry. Use a quarter cup of the seasoning mix per recipe if you prepare it in bulk.
- Use the Taco Bell beef recipe with other dishes. It’s perfect inside of a quesadilla or mixed with a cheese sauce over fries. Stir in some salsa for a Mexican-style sloppy joe.
