Muenster cheese is one of the first semi-soft cheeses in the United States, it was considered a copycat for Alsatian washed-rind Munster cheese from German immigrants.
Keep reading and you’ll find more interesting facts about Muenster cheese.
What is Muenster Cheese?
The paprika-based reddish-orange rind on muenster cheese gives it its mild flavor. This can be eaten but is often cut off. It has a mild scent that gets stronger with aging and has a semi-firm texture. Currently, Germany, France, and the United States are the three countries that produce muenster cheese.
How Does It Taste?
Although Muenster cheese can be quite mild and creamy, as it ages, it develops a sharper, tangier flavor. It is sometimes compared to a mild cheddar flavor and mozzarella flavor.
The History of Muenster Cheese
The Benedictine monks who migrated to France’s Alsace region were the ones who first produced it. The cheese was developed to conserve milk and feed a large number of people. The original name “munster” comes from the word monastery. Authentic French Muenster cheese is made from the milk of cows that graze in the Vosges mountains of eastern France. Today, farmers still use the traditional methods of cheese-making.
How Should I Eat It?
This cheese melts well, so it’s great for putting in burgers or a grilled cheese. For a fully melted effect, place a slice over a burger while it is still on the grill. Build the perfect grilled sandwich using your preferred bread.
Because it can be mild, this is a great cheese for adding texture and flavor without overpowering the other ingredients in a dish. It can be put on a pizza or added to macaroni and cheese.
In a baked potato, it tastes fantastic. Grate some cheese and then simply cut the top open. Before eating, let it melt a little. If you’re making scalloped potatoes, you might also add a little. A delicious side dish is created by combining mild cheese, cream, and well-cooked potatoes.
Muenster cheese is a good choice for adding texture and seasoning to a sandwich due to its mildly salty flavor. Make a turkey sandwich with it or try it with ham and salad.
If you like fondue, you could add a little Muenster cheese for flavor. As an extra cheesy bite, you could also serve it in the form of cubes on the side. This is a fantastic way to present it as a cheeseboard component as well.
This cheese is a great choice if you’re serving a continental breakfast because it won’t have an overpowering flavor first thing in the morning. Ham, pastries, or even fruit like apples and grapes pair well with it.
What Should I Drink It With?
Because the two foods pair well, Muenster cheese is frequently served with beer. A Pilsner might go well with this. There are many red and white wines that go well with food, if you prefer wine. Try a light Pinot Noir or Zinfandel if you enjoy red wine. We suggest a Riesling if you prefer white wine.
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FAQs
Why Is Muenster Cheese Called Muenster?
Muenster is an American imitation of the French Munster cheese, named after an Alsatian abbey of Munster in the Vosgian Mountains of France. It is made from pasteurised cow’s milk. Muenster is smooth, pale yellow cheese with an orange rind resulting from the vegetable colouring added during cheese making.
Is It Safe to Cut Mold Off Muenster Cheese?
So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn’t contaminate other parts of the cheese.
